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Here at Nairn’s we are
proud of our oaty heritage, we have been baking
oatcakes since 1896. We only use wholegrain oats
grown in the nearby Scottish Borders, where the
climate is perfect for slowly ripening the grains.
Today, we now have a versatile range of oatcake
crackers, oat biscuits and gluten free products
which do not contain any artificial colourings,
flavours or preservatives.
The Nairn’s range is wholesome and naturally
nutritious. Our oat products are all high in soluble
fibre and packed full of slow release energy. We
work hard to make sure all the oaty goodness stays
in all our naturally energising products, without
ever compromising on taste.
Here at Nairn’s we really
do know our oats. We also know the importance of
keeping our delicious award winning products as
simple, wholesome and healthy as possible – the
proof is in the taste.
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